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    Home » International » Chinese Cuisine

    Vegetable Noodles | Easy Veg Noodles

    Published: Dec 2, 2015 by Ramya · 21 Comments

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    CH_DSC_0233_3

    One of my most favorite dishes today – Veg Noodles. I am a big fan of noodles but I hardly ever order it any restaurant. Its always loaded with oil and is quite bland. I resort to making noodles at home wherever possible. Although the instant noodles are comforting, there is nothing like noodles made with subtle flavors with lots of fresh vegetables. I use fresh red chillies for adding the required spice and just a dash of soy sauce for the Chinese touch. This would more be like the Indo-Chinese version of the Vegetable Noodles. With good quality noodles, you could have restaurant quality noodles at the comfort of your home. Whats better, its loaded with vegetables and with much lesser oil. We gobbled up the noodles as it is, but it tastes perfect with any crispy Chinese starters like Crispy Fried Dragon Vegetables.

    CH_DSC_0238_4

    To make Vegetable Noodles

    • Servings: 2
    • Time: 30 mins
    • Difficulty: Easy
    • Print

    What I used –
    • Onion, 1 medium
    • Garlic Pods, 4-5
    • Fresh Red Chillies, 2-3
    • Carrot, 1 large
    • French Beans, 5-6
    • Cabbage Shredded, ½ cup
    • Cooked Noodles, 2 cups
    • Soy Sauce, 1 tbsp
    • Spring Onion, 2 tbsp
    • Salt, as required
    • Oil, 1 tbsp

    CH_DSC_0228_2

    How I made –

    1. In a thick bottomed pan, heat oil. Add finely chopped red chillies and garlic pods. Fry for 20 secs. Add finely chopped onion and fry until translucent. Meanwhile, cut the vegetables into juliennes. Add them to the fry pan placed on medium heat.prep1

    2. In a pot bring a lot of water with salt and few drops of oil to boil. Cook the noodles for 5-6 mins until al-dente. Strain the noodles and run them in cold water. Meanwhile, the vegetables would be half cooked. Add soy sauce and salt to the vegetables. Mix well. Fry for 2 mins. Add the cooked vegetables.prep2

    3. Toss the noodles with the vegetables and mix everything together. Add chopped spring onion. Mix well.prep3

    4. Serve hot with spring onion sprinkled on top.

    CH_DSC_0221_1

    Note –
    • Choice of vegetables can be as per personal preference. Capsicum, mushroom, sweetcorn or green peas can also be added.
    • Fried egg can be also added if desired
    • In case of red chillies not being available, green chillies can be added. Optionally, pepper powder can be added.
    • Soy sauce can contain salt, so add salt to the noodles cautiously.

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    Reader Interactions

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    1. Lynz Real Cooking

      December 02, 2015 at 5:15 pm

      I love noodles, thanks for such a lovely recipe yummm

      Reply
      • CHCooks

        December 03, 2015 at 2:40 pm

        Thanks a lot Lynn 🙂

        Reply
        • Lynz Real Cooking

          December 03, 2015 at 5:43 pm

          I am always trying new noodle recipes and this looks really good

          Reply
          • CHCooks

            December 04, 2015 at 6:54 pm

            Thanks again Lynn 🙂

            Reply
            • Lynz Real Cooking

              December 04, 2015 at 7:02 pm

              🙂

    2. srividhya

      December 02, 2015 at 9:54 pm

      Love this home made noodles.. Vaandu's favorite color is red and I need to incorporate that in food too. I add ketchup to this 😉 and give him

      Reply
      • CHCooks

        December 03, 2015 at 2:35 pm

        Oh yes, kids would love ketchup 🙂

        Reply
    3. Freda @ Aromatic essence

      December 03, 2015 at 11:52 am

      Yummm!! I love noodles too! I make it almost the same way, instead of the the red chillies, I use hot sauce.We made noodles with sweet and sour chicken today, but the light was so bad , being extremely dull, didn't get good pics at all, will have to re-do it some other time 🙁

      Reply
      • CHCooks

        December 03, 2015 at 2:32 pm

        Oh yes thats a great alternative Freda 🙂 Will keep it in mind 🙂 Noodles with sweet and sour chicken - that sounds delicious! Will wait for your recipe 🙂

        Reply
        • Freda @ Aromatic essence

          December 04, 2015 at 12:33 am

          🙂

          Reply
          • CHCooks

            December 04, 2015 at 6:52 pm

            🙂

            Reply
      • CHCooks

        December 03, 2015 at 2:32 pm

        Can totally understand, I hate it when lighting plays spoil sport. On the brighter side, you get to eat tasty noodles again 🙂

        Reply
        • Freda @ Aromatic essence

          December 04, 2015 at 12:33 am

          True that!! never need a reason to have noodles or any kind of indo chinese food 😀

          Reply
          • CHCooks

            December 04, 2015 at 6:52 pm

            Right! 😀

            Reply
    4. Traditionally Modern Food

      December 04, 2015 at 5:50 am

      Give me a fork and ur noodles I will finish it in no time.. Yum yum

      Reply
      • CHCooks

        December 04, 2015 at 6:50 pm

        Thanks a bunch dear 🙂

        Reply
    5. D

      May 06, 2016 at 7:30 am

      Sigh...I am craving for this now 🙂

      Reply
      • CHCooks

        May 06, 2016 at 7:03 pm

        Wish I could give you some 🙂

        Reply

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    Ramya-CookingFromHeart

    Hi! I am Ramya, the face and voice behind Cooking from Heart 🙂 I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. More about me →


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