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Eggless Savory Corn Cheese Waffles
Ramya
Cheese corn savory waffles recipe!
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast, Snack, Appetizer
Cuisine
Continental
Servings
5
waffles
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
2
cups
All Purpose Flour
▢
½
cup
Whole Wheat Flour
▢
2
teaspoon
Baking Powder
▢
1
cup
Water
▢
¾
cup
Milk
▢
¼
cup
Chopped Onions
▢
¼
cup
Chopped Tomatoes
remove pulp
▢
¼
cup
Sweet Corn Kernels
▢
6-7
Pickled Jalapeno Slices
▢
¼
cup
Grated Cheese
I used a mix of Cheddar and Mozzarella
▢
2
tablespoon
Oil
▢
1
teaspoon
Sugar
▢
¾
teaspoon
Salt
▢
1
teaspoon
Red Chilli Flakes
▢
1
teaspoon
Mixed Italian Herbs
COOK MODE
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Instructions
In a mixing bowl add all purpose flour, whole wheat flour, baking powder, salt, sugar, red chilli flakes and mixed Italian herbs. Mix well.
Add milk and water, make a batter that it not too thick but it should not be runny. Add oil and fold it in.
Next add grated cheese, chopped onions, chopped tomatoes, sweet corn kernels and fold them in.
Meanwhile heat the waffle maker and once it is ready, pour a big ladle of the batter at the center. Spread it out a little.
Cook it on medium heat until it is fluffy and crisp. Remove it on to a plate and repeat the process with rest of the batter.
Serve hot with ketchup or herbed tomato sauce, with additional cheese on top.
Keyword
Breakfast Recipes
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