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Undrallu | Kudumulu
Ramya
Vinakaya Chaturthi Special Undrallu recipe!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast, Festival Recipes
Cuisine
South Indian
Servings
12
Undrallu
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
1
cup
Rice Rava/Akki Thiri/Biyyapu Ravva/Arisi Ravai
▢
2.5
cups
Water
▢
1.5
teaspoon
Cumin Seeds/Jeera
▢
2
tablespoon
Chana Dal
▢
Salt as needed
▢
3
teaspoon
Oil
▢
1
teaspoon
Ghee
optional
COOK MODE
Prevent your screen from going dark
Instructions
In a small pressure cooker, heat oil and ghee. Splutter jeera/cumin seeds.
Pour the water and set the flame on medium.
Add washed and drained chana dal.
Once the water comes to a rolling boil, reduce the flame and add salt as needed. Mix well.
Next add the rice rava and give it a good stir.
Pressure cook on low flame for 1 whistle or 10-15 mins (Even if there is no whistle sound, switch off the flame). Let it sit for 10-15 mins.
Once it is warm enough to handle, make roundels.
Repeat the process with rest of the prepared mixture.
Serve hot with any spicy chutney, avakaya pickle or coconut chutney.
Keyword
Festival Recipes
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