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Cream of Pumpkin Soup
Ramya
Learn how to make quick, easy and delicious Cream of Pumpkin Soup Recipe. Easy Creamy Pumpkin Soup recipe - healthy & delicious!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Soups
Cuisine
Indian
Servings
2
people
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
2
cups
Large Diced Yellow Pumpkin
▢
1
Medium Onion Finely Chopped
▢
4
Garlic Cloves
▢
1
teaspoon
Butter
▢
1
cup
Milk
▢
1
cup
Water/Vegetable Stock
▢
Salt as required
COOK MODE
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Instructions
In a pan heat the butter. Add chopped onions, garlic cloves and yellow pumpkin pieces.
Cook for 3-4 mins on low flame and pumpkin starts to soften. Add salt as needed, mix well.
Keep covered and cook for another 3-4 mins without charring them.
Add milk and gently mash the mixture. Cook until the milk is well absorbed.
Let the mixture cool down completely. Grind into a smooth puree.
Add it back to the pan and add water/vegetable stock to adjust the consistency of the soup.
Heat the soup on low flame until it just begins to boil. The soup should be thick and creamy.
Sprinkle crushed black pepper and finish with a dollop of cream/milk on top.
Serve hot immediately with garlic bread or toast.
Notes
Do not boil the soup on low flame or long enough as the milk can cause it to curdle.
Vegetable stock is optional and water can be used too.
For best taste, use good quality yellow/red pumpkin with no traces of green.
Keyword
Appetizers, Snacks/Appetizers
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