Crispy Roasted Chana in Air Fryer | Low Calorie Kurkure Chana Namkeen | Crispy Roasted Air Fryer Chickpeas
Learn how to make Crispy roasted chana in Air fryer recipe with detailed step by step pictures and video recipe. Low calorie Kurkure Chana Namkeen video recipe, crispy roasted air fryer chickpeas recipe – best tea time snack ready in a jiffy!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 1 cup Boiled Chana
- 1.5 teaspoon Oil
- 1 teaspoon Kashmiri Red Chilli Powder
- ½ teaspoon Chaat Masala
- Salt as needed optional
Instructions
- Preheat the air fryer at 200°C for 7-10 mins. In a mixing bowl add 1 cup boiled chana/chickpeas. Add 1.5 teaspoon oil and mix well until oil is coated properly.
- Transfer the chana to the air fryer tray. Spread it evenly.
- Set it in the preheated air fryer at 200°C for 15 mins. After 6-7 mins, remove the air fryer tray and give it a good shake.
- Chana should have changed color but still remains soft when pressed.
- Now reduce the air fryer temperature to 160°C and air fry the chana for 10-12 mins. When the crisp, golden and crunchy, remove it to a bowl.
- Add 1 teaspoon Kashmiri red chilli powder and ½ teaspoon chaat masala. Add salt if needed.
- Mix well until the spice powders are coated over the roasted chana. Cover it partially until it cools down completely
- Store in an airtight container for upto two weeks. Serve with hot coffee/tea as a snack!
Video
Notes
- Adjust spices as per preference.
- I did not add additional salt as the chaat masala has black salt, add a generous pinch if needed.
- Keep a close eye on the chana while air frying as cooking times can vary depending on the capacity and wattage of the air fryer.
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