Custard Apple Milkshake | Sitaphal Milkshake
Thick delicious Custard Apple Milkshake recipe!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 3 Ripe Custard Apples
- 1.5 cups Milk chilled or at room temperature
- 2-3 teaspoon Sugar or Honey
Instructions
- Split open the ripe custard apple and scoop out the pulp onto a blender jar.
- Pulse once or twice so that the seeds are separated from the fruit pulp.
- Fish out for the seeds and remove them. Add sugar and blend again until smooth.
- Now add milk and blend again until the milkshake is thick.
- Serve chilled or at room temperature.
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