Easy Eggless Chocolate Pudding | No Bake Chocolate Pudding
Easiest Chocolate Pudding Recipe – no eggs no baking!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 2 cups Milk
- 2 tablespoon Cocoa Powder
- 2 tablespoon Corn Starch/Flour
- ⅓ cup Sugar
- ½ teaspoon Vanilla Essence
Instructions
- In a mixing bowl, add cocoa powder and corn flour. Mix well until there are no lumps.
- Add ½ cup of milk. Whisk well and ensure that there are no lumps.
- In a pan, add 1.5 cups of milk and to it, strain the cocoa corn flour mixture.
- Heat it on low flame and whisk continuously. Add sugar and mix well.
- Next add vanilla essence. In 3-4 mins the mixture begins to thicken.
- Continue cooking until it turns glossy and thick. It should coat the spoon well enough.
- Remove it from heat and pour the mixture into ramekins/moulds that are wet inside.
- Place them covered in the fridge for an hour at least. Decorate it with berries, chocolate shavings or sprinkles. Serve chilled.
InstagramMention @cookingfromheart or tag #cookingfromheart if you have tried this recipe!
YouTubeDo you enjoy short recipe videos? Subscribe to our YouTube channel to watch new videos!
