Eggless Savory Corn Cheese Waffles
Cheese corn savory waffles recipe!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 2 cups All Purpose Flour
- ½ cup Whole Wheat Flour
- 2 teaspoon Baking Powder
- 1 cup Water
- ¾ cup Milk
- ¼ cup Chopped Onions
- ¼ cup Chopped Tomatoes remove pulp
- ¼ cup Sweet Corn Kernels
- 6-7 Pickled Jalapeno Slices
- ¼ cup Grated Cheese I used a mix of Cheddar and Mozzarella
- 2 tablespoon Oil
- 1 teaspoon Sugar
- ¾ teaspoon Salt
- 1 teaspoon Red Chilli Flakes
- 1 teaspoon Mixed Italian Herbs
Instructions
- In a mixing bowl add all purpose flour, whole wheat flour, baking powder, salt, sugar, red chilli flakes and mixed Italian herbs. Mix well.
- Add milk and water, make a batter that it not too thick but it should not be runny. Add oil and fold it in.
- Next add grated cheese, chopped onions, chopped tomatoes, sweet corn kernels and fold them in.
- Meanwhile heat the waffle maker and once it is ready, pour a big ladle of the batter at the center. Spread it out a little.
- Cook it on medium heat until it is fluffy and crisp. Remove it on to a plate and repeat the process with rest of the batter.
- Serve hot with ketchup or herbed tomato sauce, with additional cheese on top.
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