Elaneer Payasam | Tender Coconut Payasam
Perfect summer dessert recipe!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 2 cups Milk
- ⅓ cup Tender Coconut Flesh
- ½ cup Tender Coconut Water
- ¼ cup Thick Coconut Milk
- ¼ cup Sugar
- 2 tablespoon Condensed Milk
- ¼ teaspoon Cardamom Powder
- Few Almonds to Garnish
Instructions
- Bring milk to a boil in a pot.
- Meanwhile, prepare the tender coconut flesh – remove any brown bits. Add it to a blender jar and add tender coconut water. Pulse it a few times and grind the mixture coarsely.
- Add sugar to the milk and mix it well. Next add condensed milk and mix it too.
- Add cardamom powder and remove the milk from heat.
- Once cooled down, add thick coconut milk.
- Finally add the ground tender coconut flesh. Mix well.
- Keep the Elaneer Payasam chilled until ready to serve. Garnish with almonds.
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