Zero Oil Paneer Popcorn | Paneer Popcorn in Air Fryer
Crispy, crunchy and golden Zero Oil Paneer Popcorn Video Recipe made in Air Fryer. Learn how to make healthy paneer popcorn with no oil.
Equipment
- Air Fryer
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- ½ cup Paneer Cubes 12-15 small cubes
- ¼ cup All-Purpose Flour
- 1 teaspoon Kashmiri Red Chilli Powder
- ½ teaspoon Garam Masala Powder
- ¼ teaspoon Turmeric Powder
- ¼ teaspoon Ginger Garlic Paste
- ⅓ cup Panko Breadcrumbs Italian flavored
- Salt as needed
- Water as needed
Instructions
- In a mixing bowl add ¼ cup all-purpose flour, 1 teaspoon Kashmiri red chilli powder, ½ teaspoon garam masala powder, ¼ teaspoon turmeric powder, ¼ teaspoon ginger garlic paste and salt as needed.
- Add water little by little and make a thick paste.
- Now add ½ cup paneer cubes and mix them well to coat them with the batter.
- In a plate add ⅓ cup panko breadcrumbs. Roll each paneer cube coated with batter tightly in breadcrumbs. Set aside.
- Load the air fryer tray with the prepared paneer cubes. Set it on 180°C for 8 mins and switch on the air fryer.
- Shake the paneer cubes once at the midway mark at 4 mins and continue cooking.
- Remove the golden crispy paneer popcorn using tongs onto a serving plate.
- Serve hot immediately with tomato ketchup (optional) on the side.
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