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    Home » Recipes

    Gravies |Curries | Side Dishes

    Hariyali Paneer

    Hariyali Paneer | Pudina Paneer Curry

    How to make Aloo Gobi Matar

    Aloo Gobi Matar | Potato Cauliflower Peas Curry

    Vellai Kurma

    Vellai Kurma | Hotel Style Vellai Kurma

    Pattani Kurma Recipe

    Green Peas Kurma | Pattani Kurma | Easy Side Dishes

    Nadan Mutta Curry

    Nadan Mutta Curry | Kerala Egg Curry with Coconut Milk

    Mangai Palakottai Kuzhambu Recipe

    Mangai Palakottai Kuzhambu | Raw Mango Jackfruit Seeds Curry

    Tirunelveli Urulai Roast

    Tirunelveli Urulai Roast | Nellai Potato Roast

    Easy Egg Pepper Fry Recipe

    Egg Pepper Fry | Egg Pepper Masala

    Karunai Kizhangu Fry | South Indian Yam Roast

    Double Beans Kurma | Pressure Cooker Kurma Recipe

    Milagu Rasam | Hot Pepper Rasam | South Indian Pepper Soup

    Kara Chutney | Easy Kara Chutney Recipe

    Paneer Do Pyaza

    Mushroom Chettinad | Chettinad Mushroom Gravy

    Arachuvitta Sambar | Araithu Vitta Sambar

    Vegetable Shahi Korma

    Malai Kofta Curry | Restaurant Style Malai Kofta Recipe

    Restaurant Style Mixed Veg Gravy

    Restaurant Style Mixed Veg Gravy | Mixed Vegetable Gravy

    Avarekalu Saaru Recipe

    Avarekalu Saaru | Karnataka Style Avarekalu Huli Saaru

    Dhaba Style Matar Paneer

    Dhaba Style Matar Paneer

    Sweet Corn Spring Onion Momos

    Sweet Corn Spring Onion Momos | Corn Momo Recipe

    Vegetable Stew Recipe

    Vegetable Stew | Kerala Style Veg Stew

    How to make Andhra special Mukkala Pulusu

    Dappalam | Gummadikaya Pulusu | Andhra Mukkala Pulusu

    Kollu Podi Recipe

    Kollu Podi | Horse Gram Chutney Powder

    Andhra Pappu Charu recipe

    Pappu Charu | Mulakkada Pappu Charu

    How to make Anda Rassa recipe

    Kolhapuri Egg Curry | Anda Rassa Recipe

    How to make Soya Keema Masala Recipe

    Soya Keema Masala | Veg Keema Masala Recipe

    Dhaba Style Dal Fry Recipe

    Dhaba Style Dal Fry | Dal Fry Tadka Recipe

    How to make Pasi Paruppu Sambar

    Pasi Paruppu Sambar | Moong Dal Sambar

    Egg Stew | Creamy Egg Curry with Coconut Milk

    Paneer Tikka Masala | Easy Paneer Tikka Masala Gravy

    Paneer Bhurji | Easy Paneer Bhurjia

    Beetroot Raita | Beetroot Thayir Pachadi

    Baingan Bharta | Smoked Eggplant Curry

    Vada Curry | Low Calorie Vadacurry

    Kurkuri Bhindi | Low Calorie Crispy Okra Fry

    Kadai Paneer Gravy

    Kandi Podi | Andhra Special Paruppu Podi

    Panchmel Subzi

    Panchmel Subzi | Subz Panchmel

    Achari Paneer

    Achari Paneer | Paneer Curry with Pickling Spices

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    Welcome

    Ramya-CookingFromHeart

    Hi! I am Ramya, the face and voice behind Cooking from Heart 🙂 I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. More about me →


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