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    Home » Quick-n-Easy » Dinner Recipes

    Dosa Noodles

    Published: Jul 24, 2015 by Ramya · 11 Comments

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    3

    Do you love noodles so much but don’t want to pile on, from all the white flour used?! Do not want to get the instant noodles but would love a bowl?! Do not want to go through the trouble of making noodles from the scratch?! Above all, are you bored of the usual dosa?! These dosa noodles are for YOU 🙂

    On those days I am dead tired, dosas it would be for our dinner. Last week it so happened that I was shell bored having dosas again for the dinner – three nights in a row. Though having a dabba full of dosa batter is quite handy, it can turn monotonous day after day. That is when I had a brain wave and decided I would make dosa noodles – just like the chapati noodles. Dosas are made as usual. After the dosas are cooled down, I cut them into longish strips and they kind of looked like the noodles. I used carrots, capsicum and beans along with spring onion to prepare this dish and within minutes, I had my bowl of dosa noodles. I am sure kids would love it and you can sneak in vegetables as well. Scrambled eggs can be added too, as an alteration. If you are chicken lover, thin strips of chicken can be sautéed to be added to this dish. Much healthier than the store bought noodles and much tastier than the usual dosa.

    2

    To prepare Dosa Noodles

    Serves – 2

    Time to prepare – 20 mins

    What I used –

    • Dosa, 5
    • Carrot, 1 large
    • Capsicum, 1 large
    • Beans, a few
    • Spring Onion, a few springs
    • Black or White Pepper Powder, 1 tsp
    • Sugar, less than half tsp
    • Salt, as required
    • Garlic Finely Chopped, 1.5 tsp
    • Ginger Finely Chopped, 1 tsp
    • Onion, 1 small
    • Oil, 1 tbsp

    4

    How I made –

    1. Start off by preparing dosas. Each dosa must be thinly laid out and once the bottom looks cooked enough, flip over and cook on the other side too. This helps in cutting the dosa into strips. Make sure the dosa doesn’t turn very crispy. It should be soft and thin. Prepare 5 such dosas and set aside to cool.
    2. In a pan, heat oil. Add finely chopped garlic and ginger. Sauté for a min.
    3. Add finely chopped onion. Fry until translucent.
    4. Cut the vegetables into juliennes. Add the vegetables and stir fry for 4-5mins.
    5. Add requited salt, sugar and pepper powder. Fry for a minute.
    6. Meanwhile, cut the dosas into longish strips. You can roll the dosas into a spiral and make equal sized cuts. On unrolling and wriggling out the dosa pieces, thin strips of dosas resembling noodles would be ready.
    7. Add the dosa strips to the vegetables and mix well. Add finely chopped spring onion and stir fry for a minute.
    8. Serve hot after topping the dosa noodles with spring onion as it is or with tomato sauce.

    1

    Note –

    • The dosas have to be soft and thin – not crispy. This helps in cutting the strips easily.
    • Use a sharp knife to cut the dosa or else, it can be a bit difficult.
    • Any vegetable of choice can be added – potato, green peas, sweet corn, cabbage or cauliflower etc.
    • The vegetables should retain the crispness and should not be overcooked.
    • I used black pepper powder. One can use white pepper powder as well.
    • Sugar is optional but it enhances the taste.
    • To retain the whitish color, I have not added soya sauce.

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    1. Prachee

      July 24, 2015 at 1:20 pm

      You are so innovative...this noodles thing could be a fantastic idea to feed chapati n dosa to kids..who get bored easily with routine food..double thumbs up GB..

      Reply
      • CHCooks

        July 24, 2015 at 2:32 pm

        Thanks so much Prachee 🙂

        Reply
    2. It's All About Food

      July 24, 2015 at 2:37 pm

      How innovative ?

      Reply
      • CHCooks

        July 24, 2015 at 2:39 pm

        Thank you Anjali 🙂

        Reply
    3. Amanda

      July 24, 2015 at 7:07 pm

      This is such a great idea. I am really going to try it. Love that its gluten free like me.

      Reply
      • CHCooks

        July 24, 2015 at 8:45 pm

        Thanks Amanda 🙂 Pls do try it out 🙂 And welcome here!

        Reply
        • Amanda

          July 24, 2015 at 10:39 pm

          Thank you. You've got a great blog here.

          Reply
          • CHCooks

            July 27, 2015 at 10:09 am

            Thank you so much Amanda 🙂

            Reply
    4. Chitra Jagadish

      July 25, 2015 at 2:14 am

      Innovative one. ..

      Reply
      • CHCooks

        July 27, 2015 at 10:08 am

        Thanks Chitra 🙂

        Reply
    5. Anupp

      October 08, 2015 at 3:54 am

      Wow.. Interesting.. Gonna try it 🙂

      Reply

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    Hi! I am Ramya, the face and voice behind Cooking from Heart 🙂 I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. More about me →

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