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    Home » Fruits | Vegetables » Fruit-Based

    Mango Salsa

    Published: Jun 8, 2016 by Ramya · 21 Comments

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    Mango Salsa

    I can’t believe we are in June already.. I mean where did half of the year go?! Soon, the mango season would be over and before that, I want to post all my special mango recipes that I tried this year. Today’s recipe is a very simple, Fresh Mango Salsa. I love Mexican food and salsa is one of my favorites. Instead of the regular, plain old salsa, how about if we up our game by adding juicy, sweet mangoes?! Salsa tastes a 100 times better, I promise 🙂

    Mango Salsa

    Mango is not called King of all fruits, for nothing. In my opinion, there is no fruit quite like it. After trying all sorts of desserts and juices with it, I wanted to make something savory with magoes – with a sweet twist. Salsa sounded perfect! We had some store bought nachos and with this mango salsa next to it, the nachos were gone in no time. I loved having spoon-fuls of this mango salsa just like that! It IS super tasty 🙂 With very few ingredients, this salsa screams freshness all over. Do give it a try and drop your comments 🙂

    Check out other Mango recipes on this blog!

    Mango Salsa

    To make Mango Salsa

    • Servings: 2
    • Time: 10 mins
    • Difficulty: Easy
    • Print

    What I used –
    • Mango, 1 large (ripe and juicy)
    • Onion, 1 small
    • Tomato, 1 small
    • Pickled Jalapenos, 6-7 slices
    • Fresh Coriander Chopped, 2 tbsp
    • Salt, as required
    • Lemon Juice, 1 tablespoon (optional)

    Mango Salsa

    How I made –
    1. Start by removing the peel of the mango and cut into it small pieces. Deseed the tomato and chop it finely. Chop the onion and jalapenos finely too.
    2. In a bowl, add everything together including finely chopped coriander leaves and mix well. Add salt as required and lemon juice (if using). Mix well.
    3. Serve immediately with nachos or in tacos.

    Mango Salsa

    Note –
    • I did not add lemon juice in mine, as my mango was slightly sour and it seemed perfect without lemon juice. If the mango is too sweet, add lemon juice to cut out the sweetness.
    • There is no measurement as such for onion and tomato, just add as much needed.
    • If fresh jalapenos are available, replace them for the pickled stuff for added zing.

    If you wish to get regular updates on my recipes, do follow me on Facebook @ Cooking From My Heart. You can also reach to me at [email protected] for any suggestions or queries 🙂

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    Reader Interactions

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    1. MyCulinarySaga

      June 08, 2016 at 1:53 pm

      love it love it love it!

      Reply
      • chcooks

        June 08, 2016 at 3:13 pm

        thanks dear 🙂

        Reply
    2. Osyth

      June 09, 2016 at 2:05 am

      Ooooh - that sounds gorgeous! And I agree ... where on earth is this year disappearing to so fast!

      Reply
      • chcooks

        June 09, 2016 at 3:37 pm

        It is slightly comforting to know that I am not the only one feeling so! 🙂 Thanks Osyth, for dropping by.

        Reply
    3. nepaliaustralian

      June 09, 2016 at 7:24 am

      Congratulation, your blog has won NEPALIAUSTRALIAN’s Blog Award 2015. Please click the link below for details.

      https://nepaliaustralian.com/2016/06/09/nepaliaustralians-blog-award-2015-winners-announced/

      Reply
      • chcooks

        June 09, 2016 at 3:37 pm

        Wow wow wow! This is the best news I have heard today 🙂 Thank you so much M 🙂 I am really honored!

        Reply
    4. skd

      June 09, 2016 at 3:26 pm

      This dish looks mouth watering ...yumm...
      Ana

      Reply
      • chcooks

        June 09, 2016 at 3:36 pm

        Thanks much Ana 🙂

        Reply
    5. Antonia

      June 09, 2016 at 11:27 pm

      I know, I can't believe it is June! This salsa looks amazing!!

      Reply
      • chcooks

        June 10, 2016 at 9:47 am

        Thanks Antonia 🙂

        Reply
    6. The Girl Next Door

      June 10, 2016 at 4:56 pm

      Oh, this year is going by so very fast - I can't believe it is June already!
      I have tried out a couple of mango recipes this year, though not as many as I would have liked to. Haven't written about them on my blog yet.
      This salsa looks so beautiful!

      Reply
      • chcooks

        June 12, 2016 at 11:23 am

        Thanks muc TGND! Do try out mango salsa - it is so delicious 🙂

        Reply
        • The Girl Next Door

          June 13, 2016 at 11:40 am

          Tried it out today - super delicious! Thank you so much for the recipe. 🙂 Shall post about it soon.

          Reply
          • The Girl Next Door

            June 13, 2016 at 5:13 pm

            Here you go! 🙂
            https://thegalnxtdoor.wordpress.com/2016/06/13/greenboochis-mango-salsa/

            Reply
            • chcooks

              June 16, 2016 at 12:56 pm

              Wow 🙂 🙂 Thanks for the mention TGND!

          • chcooks

            June 16, 2016 at 1:03 pm

            I am so glad to know that you liked it, TGND 🙂

            Reply
    7. Bharani

      June 10, 2016 at 5:08 pm

      Mouthwatering....yum

      Reply
      • chcooks

        June 12, 2016 at 11:21 am

        Thanks Bharani 🙂

        Reply
    8. Lynz Real Cooking

      June 13, 2016 at 10:07 am

      Love this!

      Reply
      • chcooks

        June 16, 2016 at 1:04 pm

        Thanks a lot Lynn 🙂

        Reply

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    Welcome

    Ramya-CookingFromHeart

    Hi! I am Ramya, the face and voice behind Cooking from Heart 🙂 I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. More about me →


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