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    Home » Recipes » International

    Indo Chinese Recipes

    Veg Pan Fried Momos Recipe

    Pan Fried Momos | Pan Fried Vegetable Momos | Veg Pan Fried Momos Recipe

    Sweet Corn Spring Onion Momos

    Sweet Corn Spring Onion Momos | Corn Momo Recipe

    Best Gobi Fried Rice recipe

    Gobi Fried Rice | Gobi Manchurian Fried Rice

    Vegetable Mamak Mee Goreng

    Vegetable Mamak Mee Goreng | Malaysian Noodles

    How to make Chilli Garlic Fried Rice

    Chilli Garlic Fried Rice | Veg Chilli Garlic Fried Rice

    Mushroom Manchurian

    Low Calorie Mushroom Manchurian Dry

    Easy Veg Fried Rice Recipe

    Veg Fried Rice | Vegetable Fried Rice Recipe

    Baby Corn Manchurian Recipe

    Baby Corn Manchurian | Crispy Baby Corn Manchurian Dry

    Pineapple Fried Rice

    Pineapple Fried Rice | Sweet & Spicy Vegetable Fried Rice

    Chilli Idli Recipe

    Chilli Idli | Low Calorie Chilli Idli Fry

    Vegetable Spring Rolls

    Vegetable Spring Rolls | Veg Spring Rolls

    Homemade Spring Roll Sheets

    Homemade Spring Roll Sheets | Easy Spring Roll Wrappers

    Vegetable Chow Mein

    Vegetable Chow Mein

    Chilli Parotta

    Chilli Parotta | Hotel Style Chilli Parotta Recipe

    Honey Chilli Lotus Stem

    Honey Chilli Lotus Stem | Thai Chilli Lotus Stem

    Easy Egg Manchurian Recipe

    Egg Manchurian

    Mei Fun recipe

    Singapore Noodles | Veg Singapore Mei Fun

    Low Calorie Gobi Manchurian

    Low Calorie Gobi Manchurian | Easy Gobi Manchurian Dry

    Bok Choy Stir-Fry

    Bok Choy Stir-Fry | Stir-Fried Bok Choy with Garlic

    Vegetable Momos | Street Food Special Veg Momos

    Home Made Schezwan Sauce | Easy Schezwan Sauce Recipe

    Vegetable Schezwan Fried Rice

    Vegetable Manchow Soup | Soup Recipes

    Noodle Soup | Home-made Soupy Noodles Recipe

    Dragon Vegetable | Chilly Dragon Vegetable Gravy

    Chilli Baby Corn | Crispy Baby Corn Chilli Recipe

    Chilly Garlic Noodles | Easy Noodles Recipe

    Vegetable Noodles | Easy Veg Noodles

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    I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. Read More →

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