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    Home ยป Recipes ยป Cool Drinks

    Mango Frooti | Homemade Mango Frooti Recipe

    Published: May 30, 2022 by Ramya ยท Leave a Comment

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    Thick, luscious and delicious summer special Mango Frooti recipe with detailed step by step pictures. Never buy mango juice again, make this homemade mango frooti recipe that is perfect & fail-proof!

    Homemade Mango Frooti Recipe

    Everyone must have fond memories of relishing mango frooti in their childhood and this recipe is an ode to all of us from that generation. In those days, junk food did not happen much so a tetra pack of frooti felt like an extreme indulgence and now, a lot of our food comes packaged, ready-to-use and it definitely is not a good idea to consume store-bought fruit drinks.

    Jump to:
    • Ingredients
    • Step by Step Instructions
    • Recipe Notes
    • Top Tip
    • Substitutions & Variations
    • Storage & Serving Suggestions
    • More Mango Recipes
    • ๐Ÿ“– Recipe
    • ๐Ÿ’ฌ Comments
    Thick Mango Frooti Recipe

    So here is where this homemade mango frooti recipe comes in handy! It requires just three ingredients and is made with fresh alphonso mangoes, that are a beautiful orange and full of delicious mango flavor. It is very easy to customize this recipe to be more or less sweet as per individual preferences and there are absolutely no preservatives. You will be surprised to see how beautifully luscious this mango drink turns out and it will give a stern competition to any of the packaged fruit juices! Do make this off when seasonโ€™s fresh mangoes are in stock. Check out more summer special recipes!

    Easy Mango Frooti

    Ingredients

    Ripe Mangoes, preferably Alphonso is used as the main ingredient for this mango juice recipe. It is important to choose the mango variety that is bright orange in color and less fibrous for best results.

    Raw Mangoes, preferably a variety that is less tangy is used to balance the flavors of the mango frooti recipe. I prefer to use Totapuri Mangoes, that are optimally sour for such a mango juice recipe.

    Sugar is used in the syrup form, to be mixed with the pureed mangoes and can be adjusted depending on the sweetness preferred.

    For full list of ingredients and exact measurements, check the recipe below.

    Best Mango Frooti Recipe

    Step by Step Instructions

    In a pot add โ…“ cup sugar and ยฝ cup water. Mix well and boil it on low flame.

    As the sugar melts and the syrup is sticky, remove from heat. The sugar syrup does not need to get into a string consistency. Let the syrup cool down completely.

    In a pan heat 2 cups of water and let it come to a boil.

    Now add 1.5 cups of chopped alphonso mangoes.

    Next add ยฝ cup chopped raw mangoes.

    Let the mangoes boil on low flame. Cook covered for 5-7 minutes until the mangoes are well cooked.

    As the raw mango pieces become soft to touch, remove from heat and cool down completely.

    Now strain off the mango pieces and add to the blender. Retain the water used to cook the mangoes.

    Blend the mangoes into a smooth puree.

    Add it into the water retained from cooking mangoes.

    Mix well until the mango puree and water are properly combined.

    Next add the juice to a strainer and strain off any pulp or fibre from the juice.

    Now slowly add the cooled down sugar syrup and mix well with the mango juice.

    Thick, juicy mango fruity is ready! If it is too thick, extra water can be added.

    Serve chilled! It can be stored in fridge for about a week.

    Mango Frooti Recipe

    Recipe Notes

    • Adjust the amount of sugar depending on sweetness preferred. If the mangoes are too sweet, reduce the sugar to ยผ cup. For a sweeter version, you can add upto ยฝ cup sugar.
    • Alphonso mangoes are best for making this mango frooty recipe as they are less fibrous and are bright orange in color. However, any mangoes can be used as per availability.

    Top Tip

    Cook the mangoes on low flame, stirring occasionally in a large pot and it only needs to be cooked until the raw mango pieces are soft. Ripe mangoes get softer faster but we want the raw mangoes to be cooked soft too.

    While the mangoes and sugar can also be cooked together, at times I notice that the sugar can make it harder for the mangoes to cook until soft. So, I always prefer to make the sugar syrup and cook mangoes separately.

    Always always strain the mango pulp to remove the fiber, especially from that of the raw mangoes. It is that one extra step that makes our homemade mango frooti much like the packaged stuff!

    How to make Mango Frooti Recipe

    Substitutions & Variations

    Alphonso mangoes are best for making this mango frooti recipe as they are less fibrous and are bright orange in color. However, any mangoes can be used as per availability.

    Raw mangoes are a must to balance the flavor of the otherwise sweet mango juice, but using very tangy or sour mangoes can turn the juice more like aam panna. I prefer to use Totapuri mangoes that have a tinge of sweetness for the best results.

    For a mango juice that is slightly on the tangier side, you can also add 1-2 teaspoon lemon juice after adding the sugar syrup.

    The sugar quantity can be adjusted depending on the sweetness preferred. If the mangoes are too sweet, reduce the sugar to ยผ cup. For a sweeter version, you can add upto ยฝ cup sugar.

    If you are not bothered about the slight difference in taste or color, you can use raw sugar or organic sugar or jaggery too.

    Homemade Mango Frooti

    Storage & Serving Suggestions

    Homemade Mango Frooti is best served chilled as a summer special drink, any time of the day! It can be stored in the fridge for upto a week. You can also use the same recipe and freeze them as mango popsicles too!

    More Mango Recipes

    • Aam Ki Rabri
      Mango Rabdi | Aam Ki Rabri
    • Mango Kulfi | No Churn Easy Mango Kulfi
    • Amrakhand | Mango Shrikhand
    • Mango Mastani
      Mango Mastani | Mango Milkshake with Ice Cream

    I would be delighted to know if you have tried this recipe, donโ€™t forget to provide your rating for this recipe and do share your comments below. If you have any questions, you can always e-mail me! I am also available on Facebook, Pinterest, Instagram and Twitter ๐Ÿ™‚

    ๐Ÿ“– Recipe

    Homemade Mango Frooti Recipe

    Mango Frooti | Homemade Mango Frooti Recipe

    Ramya
    Thick, luscious and delicious summer special Mango Frooti recipe with detailed step by step pictures. Never buy mango juice again, make this homemade mango frooti recipe that is perfect & fail-proof!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Cool Drinks
    Cuisine Indian
    Servings 4 people
    Calories 120 kcal

    Equipment

    • Blender
    • 2 Pans/Pots

    MEASUREMENT

    1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml

    Ingredients
      

    • 1.5 cups Alphonso Mangoes Chopped
    • ยฝ cup Raw Mango Chopped
    • โ…“ cup Sugar
    • ยฝ cup Water for sugar syrup
    • 2 cups Water for Mangoes
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    Instructions
     

    • In a pot add โ…“ cup sugar and ยฝ cup water. Mix well and boil it on low flame.
    • As the sugar melts and the syrup is sticky, remove from heat. The sugar syrup does not need to get into a string consistency. Let the syrup cool down completely.
    • In a pan heat 2 cups of water and let it come to a boil.
    • Now add 1.5 cups of chopped alphonso mangoes.
    • Next add ยฝ cup chopped raw mangoes.
    • Let the mangoes boil on low flame. Cook covered for 5-7 minutes until the mangoes are well cooked.
    • As the raw mango pieces become soft to touch, remove from heat and cool down completely.
    • Now strain off the mango pieces and add to the blender. Retain the water used to cook the mangoes.
    • Blend the mangoes into a smooth puree.
    • Add it into the mango boiled water.
    • Mix well until the mango puree and water are properly combined.
    • Next add the juice to a strainer and strain off any pulp or fibre from the juice.
    • Now slowly add the cooled down sugar syrup and mix well with the mango juice.
    • Thick, juicy mango fruity is ready! If it is too thick, extra water can be added.
    • Serve chilled! It can be stored in fridge for about a week.

    Notes

    • Adjust the amount of sugar depending on sweetness preferred. If the mangoes are too sweet, reduce the sugar to ยผ cup. For a sweeter version, you can add upto ยฝ cup sugar.
    • Alphonso mangoes are best for making this mango frooty recipe as they are less fibrous and are bright orange in color. However, any mangoes can be used as per availability.

    Nutrition

    Nutrition Facts
    Mango Frooti | Homemade Mango Frooti Recipe
    Amount per Serving
    Calories
    120
    % Daily Value*
    Fat
     
    1
    g
    2
    %
    Saturated Fat
     
    1
    g
    6
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Sodium
     
    9
    mg
    0
    %
    Potassium
     
    147
    mg
    4
    %
    Carbohydrates
     
    31
    g
    10
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    30
    g
    33
    %
    Protein
     
    1
    g
    2
    %
    Vitamin A
     
    943
    IU
    19
    %
    Vitamin C
     
    32
    mg
    39
    %
    Calcium
     
    14
    mg
    1
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword mango frooti, mango juice
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    Ramya-CookingFromHeart

    Hi! I am Ramya, the face and voice behind Cooking from Heart ๐Ÿ™‚ I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. More about me โ†’

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